One thing that we have discovered in Argentina which is delicious is Dulce de Leche, which is the sweet stuff that is left over from reduction of milk. It sounds gross, but it is delicious and I have had it for breakfast on toast and also in ice cream for lunch. Very tasty...
It might make its way into the suitcase for the way home...
Oh and because I don't have a photo of the dulce de leche - here's a nice one of the sunrise...
I found you a photo of Dulce de Leche:
SvaraRaderahttp://en.wikipedia.org/wiki/Dulce_de_leche
But to be honest; it does not look very tasty...